“P greco” in Nishitenma, Osaka, is an Italian restaurant
specializing in seafood-focused course menus.
Chef Shunsuke Fukumoto, who holds deep respect
for Japan’s climate and culinary heritage,
creates every dish by hand using ingredients primarily sourced
from the Osaka area and across western Japan.
Guests are welcomed with attentive service by sommelier Tomomi Fukumoto.
Each of Shunsuke Fukumoto’s dishes reflects his commitment
to carefully engaging with each ingredient,
transforming them into vibrant expressions of flavor.
These creations are made possible through the dedication
of producers, distributors, and wholesalers
who provide truly exceptional ingredients.
Only when these ingredients are carefully prepared and presented
to our guests do they come together as a complete course meal.
As we mark our 10th anniversary,
we invite you to experience “The Four Seasons of P greco,”
a culinary journey shaped by years of refinement and discovery.
“P greco” in Nishitenma, Osaka, is an Italian restaurant
specializing in seafood-focused course menus.
Chef Shunsuke Fukumoto, who holds deep respect for Japan’s climate and culinary heritage,
creates every dish by himself using ingredients primarily sourced from the Osaka area and across western Japan.
Guests are welcomed with attentive service by sommelier Tomomi Fukumoto.
Each of Shunsuke Fukumoto’s dishes reflects his commitment to carefully engaging with each ingredient,
transforming them into vibrant expressions of flavor.
These creations are made possible through the dedication of producers, distributors,
and wholesalers who provide truly exceptional ingredients.
Only when these ingredients are carefully prepared and presented to
our guests do they come together as a complete course meal.
As we mark our 10th anniversary, we invite you to experience “The Four Seasons of P greco,”
a culinary journey shaped by years of refinement and discovery.
[Reservation Time]
Reservations are available only from 12:00. Please make sure to share the following information with your guests before they visit our restaurant. PDF for Overseas Guests >>
*Lunch Hours: 12:00–(Closes at 14:30)
[Lunch is available on weekdays only]
Lunch is served from Monday to Friday on weekdays.
Please note that our hours may vary during the New Year holidays, Christmas season, public holidays, or when the restaurant is reserved for private events. For the latest information, please check our website, social media, or contact us by phone.
[Regarding Children’s Attendance]
We kindly ask that children joining us are of an age where they can enjoy the same course meal as their family and comfortably share the dining space and time with other guests.
[For Guests with Food Allergies]
Please inform us of any food allergies or ingredients you particularly dislike when making your reservation.
Kindly note that we are unable to accommodate ingredient changes on the day of your visit.
We appreciate your understanding and kindly request that you consult with us in advance.
If you have any other questions, please feel free to ask.
• Lunch is served Monday through Friday.
• The dishes are selected by the chef, and the number of dishes may vary depending on the ingredients.
• We kindly ask each guest to order at least one drink.
[Regarding Reservation Times]
Short Course: 17:00–20:00
Standard Course: 17:00–19:00 (Last reservation at 19:00)
*Dinner Hours:
Mon–Fri 17:00-20:00 (Closes at 21:30)
Sat 16:00-20:00 (Closes at 21:30) Children are welcome PDF for Overseas Guests >>
[Regarding the Estimated Course Duration]
The short course takes approximately 2 hours, while the standard course takes about 2.5 to 3 hours.
If you are in a hurry, please be sure to inform us in advance.
[Regarding Children’s Attendance]
We welcome children who can enjoy the same course meal as their family and share the dining experience at the same time and space as other guests.
However, on Saturdays, children of all ages are welcome. (We open at 16:00 on Saturdays.)
[For Guests with Food Allergies]
Please inform us of any food allergies or ingredients you particularly dislike when making your reservation.
Kindly note that we are unable to accommodate ingredient changes on the day of your visit.
We appreciate your understanding and kindly request that you consult with us in advance.
If you have any other questions, please feel free to ask.
Restaurant Policies
Atmosphere
Atmosphere
• About the Restaurant
Seating: 16 seats, all non-smoking (smoking area available outside)
Seating Type: Table seating, semi-private rooms
Dress Code: Smart casual
Lunch Atmosphere: A bright and airy space with natural light streaming through large glass windows.
Dinner Atmosphere: A softly lit setting where guests can enjoy their meal in the warm glow of flickering candlelight.
• Dining with Children
We welcome children who are able to enjoy the same course menu as their family and can share the dining experience respectfully with other guests.
However, on Saturdays, children of all ages are welcome without any restrictions. (Open from 4:00 PM on Saturdays.)
In addition, several times throughout the year—including during the New Year holiday period—we offer special occasions when children of all ages are welcome, even on non-Saturdays.
Please check our website or social media for updates. Learn more here >>
Restaurant Policies
Booking Information
Booking Information
• Available Reservation Times
We kindly ask that you make a reservation in advance.
Lunch: Monday–Friday, from 12:00 (closes at 14:30)
Dinner:
Monday–Friday, 17:00–20:00 (closes at 21:30)
Saturday, 16:00–20:00 (closes at 21:30)
The latest seating for the Standard Dinner Course is at 19:00.
• Recommended Latest Arrival Times for Each Course
Each course typically takes about 2.5 to 3 hours. For dinner, we recommend the following latest arrival times:
Standard Course: by 18:30 / Short Course: by 19:30
Arriving later than these times may result in a more rushed experience. We appreciate your understanding.
• For Guests in a Hurry
Please make sure all members of your party arrive together at your reserved time. If the start is delayed, we may not be able to accommodate your requested departure time. We appreciate your understanding.
If you are in a hurry for any other reason, please be sure to inform us in advance.
Restaurant Policies
Cancellation Policy
Cancellation Policy
• Cancellations and Changes
For cancellations or changes in the number of guests, please be sure to contact us by phone only.
Inquiries: 06-6809-1800
Cancellation fees will be charged as follows:
• From two days prior to your reservation: 50% of the meal price
• On the day of the reservation: 100% of the meal price
For private bookings or cancellations for parties of six or more guests, the cancellation policy may differ. Please confirm the details at the time of booking.
Restaurant Policies
Private Events
Private Events
• Private Booking
Our venue is available for a variety of occasions, including company gatherings, client entertainment, engagement meetings, post-wedding meals, and small-scale second receptions (1.5th parties).
Inquiries: 06-6809-1800
Capacity: Private bookings available for groups of 6 or more / Up to 16 guests for seated events
*Additional fees apply for private bookings with 5 or fewer guests.
*Standing-style receptions can be arranged upon request.
Time: Please consult us regarding your preferred schedule.
• Wedding Use
While there may be limitations on the number of guests and available dates, we are happy to help you create a warm and personal gathering. Table floral arrangements are available for an additional fee. Please feel free to consult us about any other requests.
Restaurant Policies
Our Request
Our Request
• Please Note Our Closing Time
For Lunch Reservation Guests:
We close at 2:30 p.m. to prepare for dinner service.
For Dinner Reservation Guests:
Our restaurant is run by a husband and wife team. We close at 9:30 p.m. to pick up our child.
We apologize for any inconvenience this may cause and appreciate your understanding when making a reservation.
We kindly ask that you share this information with your party as well.
• A Note About Fragrances
Due to the intimate size of our restaurant, strong scents from perfumes or hand creams may reach neighboring tables.
To ensure all guests can fully enjoy the aroma of the food, we kindly ask that you refrain from using such products inside the restaurant, including in the restrooms.
Thank you for your understanding.
Restaurant Policies
For Overseas Customers
For Overseas Customers
• Reservation and Inquiries for Overseas Guests
To avoid misunderstandings regarding reservation details or food allergies, we kindly ask that all bookings be made through our website. As English-speaking staff are not always available, phone inquiries are accepted only via your hotel concierge. If you are bringing children, we may ask about their age, gender, and any safety considerations related to their meal. To ensure smooth communication, please make your reservation through your hotel concierge.
• To Our Valued Guests from Overseas
Please read the following information carefully before making a reservation. PDF for Overseas Guests
P greco
1F Lee Plaza, 4-1-20 Nishitenma, Kita-ku, Osaka City, Osaka
Phone: 06-6809-1800 (Only Japanese)
Credit Cards: VISA, MasterCard, JCB, Diners Club, AMEX
Non-smoking throughout (outdoor smoking area available)
Hours & Holidays
Lunch: Monday to Friday, 12:00–(Closes at 14:30)
Dinner:
Monday–Friday, 17:00–20:00 (Closes at 21:30)
Saturday, 16:00–20:00 (Closes at 21:30)
*The standard dinner course is available until 19:00. Only the short course is available after that.
Closed on Sundays and occasional holidays
*Holiday schedule may vary during New Year, Golden Week, and Obon periods.
Access
Taxi: About 7 minutes from Osaka Station
Midosuji Line: About a 12-minute walk from Yodoyabashi Station
No parking available (public parking nearby)
