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The business schedule of Year-end and New Year season is as follows.

[Christmas and Yaer-end season]
From December 19th (Sat), only chef’s selection course of 15,000 to 20,000 yen
Open until December 30th (Wed)
[Closed]
December 31st (Thu)-January 5th (Tue)
[Business as usual]
Open from dinner time on January 6th (Wed)
Only chef’s selection course of 18,000 to 23,000 yen

Please feel free to contact us for reservations, course contents, etc.
*The weekday-only 10,000 yen course will end on December 18th.
*Opening hours are as usual. Reception time: 18:00, 19:00, 20:00 (23:00 close)